WebApr 27, 2016 · Turn your heat source on and bring the water to a simmer. Add the ground fat and let it heat until the fat starts to pop and sizzle in the water. Reduce the heat and cover the pot, leaving the lid vented on one side to allow moisture to escape. Stir the fat every half hour or so, keeping the heat low and constant. Web1) cut away all meat from fat - if any meat is left, it will cook unwanted flavors into the bear grease. 2) chop fat as finely as possible - ground is best; small pieces means more …

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http://www.cambridgeblog.org/2024/02/bears-grease-a-potted-history/ WebFigure 4: Bear’s grease pot lids, mid-1800s. Bear’s grease itself fell out of popularity in the mid-Victorian period, replaced, in the 1860s, by alpaca pomatum, and, later, macassar oil, … the painted lady la

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WebWelcome to the Complete Maclean's Archive WebBear = Black Bear. Naked = pure and natural products . Wonders = extraordinary benefits, miracle cream, does wonders. Bear oil or grease is made from the rendering of bear fat. … WebBear Grease Indians across North America smeared bear grease, or bear fat, and other oils on their hair to make it shine. Similar substances for smoothing and shining the hair were raccoon fat and deer marrow, a material found inside bones. Source for information on Bear Grease: Fashion, Costume, and Culture: Clothing, Headwear, Body Decorations, and … the painted lady manistee mi