Nigella lawson gammon cooked in coke
Webb18 dec. 2014 · Place your gammon in a large stock put, add the onion, whole cloves and Coca-Cola. Bring to a simmer, loosely cover with a lid and leave to cook for at least 30 minutes (40 minutes if bone-in) per 500g, or a little more if you have time. To give you an idea, mine was 2.5kg and I let it cook for 3 hours and it was perfect. Webb16 nov. 2024 · 6) Spiced ginger-glazed ham. This easy glazed ham recipe only calls for five ingredients. Cook the ham in a mixture of ginger ale, water and allspice berries. Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 minutes until syrupy.
Nigella lawson gammon cooked in coke
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WebbPreheat oven to 240 C degrees. When ham is cooked, take it out of pan and let cool. Remove skin, leaving a thin layer of fat. Use a sharp knife to make large diamond … Webb26 dec. 2024 · On the recommendation of some lovely MN'ers, I decided to try the Nigella Ham recipe. Got up this morning to make it and realise that the largest saucepan we …
Webb18 dec. 2011 · Instructions. Place the gammon in large pot, cover with water and bring it to the boil. Discard the water and place it back in the pot and cover with the coke. Add the … Webb29 jan. 2024 · Boil your joint in the coke and green parts of the spring onions; the meat will need approx. 30 minutes for every pound (750g = approx. 1lb 11oz). Once boiled, place …
Webb30 nov. 2009 · 1 tablespoon mustard powder 2 tablespoons Dijon mustard Put the ham and onion in appropriate size pan, add the coke (less the 2 tblsp) boil, then simmer for … Webb23 okt. 2024 · Instructions. Pour into the slow cooker your brown sugar followed by your diet coke. Add in the garlic and mix well. Peel and dice your onion and add to the slow cooker. Submerge your gammon joint in the liquid so that it is ¾ covered. Slow cook your gammon in cola for 4 hours on high or 7 hours on low.
WebbFinally sprinkle the sugar all over and press it in with your hands. Return the gammon to the tin and bake for a further 30 minutes or until it is a glazed, golden mahogany colour. If it's to be served hot, leave it to rest …
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