Congee or conjee is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied … Webgruel. From Longman Dictionary of Contemporary English Related topics: Food gru‧el /ˈɡruːəl/ noun [ uncountable] a food made of oats cooked in water or milk, which poor people ate in the past Examples from the Corpus gruel • And for the rest of the morning on into early afternoon, HsingHsing eats cake and bamboo and carrots and gruel ...

What does gruel mean? - definitions

http://dictionary.sensagent.com/gruel/en-en/ Webgrueling: [adjective] trying or taxing to the point of exhaustion : punishing. c# get class type from string name

What does gruel mean? definition, meaning and audio …

Webgruel [ groo- uhl ] See synonyms for gruel on Thesaurus.com noun a light, usually thin, cooked cereal made by boiling meal, especially oatmeal, in water or milk. COMPARE … Webgruel. noun [ U ] uk / ˈɡruː.əl / us / ˈɡruː.əl /. a cheap simple food made, especially in the past, by boiling oats with water or milk. SMART Vocabulary : mots et locutions associés. WebGruel is a food preparation consisting of some type of cereal — oat, wheat or rye flour, or rice—boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and need not even be cooked. Historically, gruel--often made from millet, hemp or barley, or in hard times, of chestnut flour and even the less ... hanna barbera 1988 credits