WebMethod: Slow Cooker Cuisine: French American Print Recipe Pin Recipe ★★★★★ 5 from 1 reviews Scale Ingredients 2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat) ¼ cup all purpose flour 2 tsp. salt, divided 1 tsp. pepper 1 – 2 Tbsp. high heat tolerant oil or fat (duck/deer/beef fat, avocado oil, clarified butter) WebJan 26, 2024 · Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily …
Slow Cooked Elk Roast Wild Game Cuisine - NevadaFoodies
WebSet your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until … WebMar 5, 2024 · Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop. Cover, and cook on High until the meat shreds easily with a fork ... duke primary strickland rd
Slow Cooker Venison Roast - The Magical Slow …
WebFeb 2, 2024 · Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, garlic and corn starch in a blender and puree until smooth. Heat on the stove top over … WebSlow cooking ensures the meat stays tender and juicy, while the blend of herbs and spices creates a flavorful and comforting dish. Roast with Potatoes and Carrots Enjoy a classic, tender... WebJan 4, 2024 · These slow cooker recipes make it super convenient to cook up a delicious venison roast or venison stew in your Crock-Pot. So get to pair your favorite slow cooker venison recipes with red wine and … community catalyst uk