웹Merry Christmas eve everyone! We will be open tomorrow and every day through the festive Period It’s usually extremely busy on Xmas day with the Coogee bay hotel and pav being closed so we... 웹Shape the buns & second rise: Divide the dough into 20 equal pieces. Shape each of these into little balls, dusting with more flour as needed to stop them sticking to the work surface. Cut 20 squares of baking paper, each roughly 3.5 inches (9 cm) wide. Take each ball of dough and roll it out into an oval about 3.5 by 4.5 inches (9 x 12 cm).

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